Pitched 2 packages in a 1.044 beer over 48 hours ago with no sign of any activity. Carboy is sitting at 50. I have not used this yeast before but typical see a faster start with dry than this. I figure I will let it go till Wednesday and then throw something else in if it stays the same.
ETA: the yeast was re-hydrated prior to pitching.
Edited by drez77, 19 May 2015 - 04:17 AM.