Looking for a good rootbeer recipe
Posted 14 September 2009 - 08:15 PM
Posted 28 September 2010 - 08:17 AM
Posted 26 February 2011 - 09:13 PM
how many pounds of table sugar would u use you think if you werent gonna use the splenda?
I use the Zatarains root beer extract, which I order right from them by the case of 12 bottles. Each bottle makes 5gal. I make about a batch a month. My kids and all the neighborhood kids love it, especially when it comes out of the kegerator right next to what the daddies are drinking. https://shop.zatarai...act-p-1586.html From there I add 2# of dark brown sugar and 48 packets of Splenda. and top up to 5gal, shake, carb, chill and enjoy. After experimenting with the sweetening over several bathes I've arrived at this mix to balance the mouthfeel and sweetness. If it was all sugar it is way to syrupy for me. The splenda thins out the brown sugar without loosing overall sweetness.
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