Curious at the thoughts about blending multiple IPAs to create a final beer. There is a new brewery opening in Mass that has been getting a lot of press and in one recent article they indicated:
the bulk of which will be three IPA-style “hoppy ales,†and a fourth, called Boom Sauce, that’s a blend of the first three. Lanigan says that not only will that allow for a more consistent product, it will also add complexity, like some of his favorite bordeaux blends in the wine world.
Seems like a real interesting way to go and I am sure they have a reason for it but I am still trying to wrap my head around it. I can understand this approach for some beers but IPAs would not be one of those.
