27 replies to this topic

[denny]

More wisdom from the Master of All Things Saison....https://www.homebrew...m08_Saisons.pdf

[HVB]

More wisdom from the Master of All Things Saison....https://www.homebrew...m08_Saisons.pdf

Agreed!  I left it out of the OP only because it was a link on the page with all the saison info.  

[Poptop]

https://www.brews-br...ison/?p=2003510

Ahhh, I'm curious to hear your take. Not fond of the bubble gum reference.

More wisdom from the Master of All Things Saison....https://www.homebrew...m08_Saisons.pdf

Another fun read. I have a copy in my brewing notebook.

[realbeerguy]

I'm partial to 565 myself, fermenting it hot.  Used the Belle, not overly impressed.  Lacked the spicy notes that I think the yeast should throw off.

[Chuck d Rochefort]

I've fermented a DuPont strain Saison at about 80-85f once... Not by choice, my chest freezer took a shit... The resulting beer was fantastic

Edited by Creeper, 19 April 2015 - 10:56 PM.

[No Party JKor]

I've fermented a DuPont strain Saison at about 80-85f once... Not by choice, my chest freezer took a shit... The resulting beer was fantastic

 

 

Same here, except on purpose.  Same result.  Great beer.

[ChicagoWaterGuy]

I ramp 3724 up to 85 with an aquarium heater. I start at 65 for a few days then raise it by 5 per day until I hit 85.

[HERMSman]

Drew is in my club and when my Son wanted to brew a Saison I asked the master.

 

Big starter, mix White Labs 565 and Wyeast 3724.

 

Start cool 65 degrees for three days then ramp.No airlock, foil over the top

 

SG 1.064

FG 1.008

 

Really tastes good, and yes Drew tried it.