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[ANUSTART]

This is a modified version of a promash recipe that claimed to be the recipe for a B3 ESB. I dont remember what I changed. Bittering hops arent that important, I just used whatever high alpha I had (to save $). Adjust hop quantities to get ~47 IBUs. To date this is probably my favorite of any beer I've made. This keg went WAY too fast.

ESB

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.25
Anticipated OG: 1.052 Plato: 12.75
Anticipated SRM: 9.0
Anticipated IBU: 47.9
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.8 9.00 lbs. Maris Otter (2-row) Great Britain 1.033 3
4.9 0.50 lbs. Crystal 40L America 1.028 40
4.9 0.50 lbs. Honey Malt Canada 1.030 25
2.4 0.25 lbs. Special Roast Malt America 1.030 50

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Magnum Whole 14.20 36.7 60 min.
1.45 oz. Goldings - E.K. Whole 4.50 11.2 15 min.
2.00 oz. Goldings - E.K. Whole 4.50 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.25 Tsp Super Moss Fining 10 Min.(boil)


Yeast
-----

White Labs WLP002 English Ale


Water Profile
-------------

Profile: Denver Water (Marston)
Profile known for:

Calcium(Ca): 29.0 ppm
Magnesium(Mg): 7.3 ppm
Sodium(Na): 19.0 ppm
Sulfate(SO4): 52.7 ppm
Chloride(Cl): 17.9 ppm
biCarbonate(HCO3): 73.0 ppm

pH: 7.60


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 10.25
Water Qts: 11.28 - Before Additional Infusions
Water Gal: 2.82 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.10 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 3.64 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.