Any of youse ever have 34/70 start throwing sulfur 24 hours into the primary?
I know lager yeasts can throw sulfur after a few days into the primary, but i've not had one get this sulfury this soon.
It's fermenting at a solid 59°F, so I expect this one to be done with the main ferment pretty soon; could this be the reason for the early sulfur (vs. fermenting colder, say b/w 48-50°F)?